I know that this is a weird place to put this - Middle of Winter and all - but this is too good to lose or pass up. This was from a Relief Society Mini Class taught by Rachelle. She has an awesome homemade rub for BBQing that she shared with us. Enjoy!
Rachelle's Favorite Dry-Rub:
1 T black pepper
2 T salt
2 T cumin
2 T chili powder
2 T brown sugar
1 T white sugar
1 T oregano (crush it with your fingers)
4 T paprika
1 T celery salt
3 T garlic powder
Mix well and store in an empty spice container and you can sprinkle the rub on the chicken. You can refrigerate before grilling to give a more intense flavor or just put it on the grill. After removing from the grill, cover with foil and allow to sit for 5 - 10 minutes to allow the juices to redistribute.
Thank you Rachelle! Enjoy!
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